FdB Hospitality presents

FdB Hospitality presents

An upscale take on classic French cuisine, with premium cuts of steak prepared using traditional French techniques. The concept is inspired by the European tradition of Apéro, a pre-dinner ritual centered on gathering and conversation.

An upscale take on classic French cuisine, with premium cuts of steak prepared using traditional French techniques. The concept is inspired by the European tradition of Apéro, a pre-dinner ritual centered on gathering and conversation.

Designed as a modern nod to the former Beer Garden, the outdoor venue will host live music on Fridays and Saturdays throughout the summer, with plans to enclose the space for year-round use. The menu features classic American bar fare such as sandwiches, burgers, wings, sushi, and other shareable favorites.

Designed as a modern nod to the former Beer Garden, the outdoor venue will host live music on Fridays and Saturdays throughout the summer, with plans to enclose the space for year-round use. The menu features classic American bar fare such as sandwiches, burgers, wings, sushi, and other shareable favorites.

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